BANQUET (Minimum of 4 Persons)                     $38/per head

Entree                    Combination of Chicken Ham Roll, Mini Spring Roll and Steamed Gow Gee

Main Courses          Fillets of Chicken in Teriyaki Sauce

                              Special Fried Rice

                              Szechuan Fillet Steak – garnished with coriander

                              Honey King Prawns

Desserts                 A Selection from the Dessert Menu

Beverages              Tea or Espresso Coffee

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BANQUET (Minimum of 4 Persons)                     $42/per head

Entree                     Sang Choy Bow Deluxe

Main Courses           Sizzling Szechuan Seafood Platter

                               Special Fried Rice

                               Pan Fried Hong Kong Fillet Steak – garnished with Snow Peas

                               Deep Fried Crispy Skin Chicken in Ginger and Eschalot Sauce

                               Deep Fried Spicy King Prawns or (Honey King Prawns)

Desserts                  A Selection from the Dessert Menu

Beverages                Tea or Espresso Coffee

Catering for parties or events

Please call +612 9997 4157 and make a reservation.

Accepted payment methods:

Telephone:  + 612 9997 4157

Hong Kong Restaurant Newport - Chinese Cuisine.  

332 Barrenjoey Road Newport, New South Wales 2106

website: www.hkrnewport.com.au

COPYRIGHT @ 2013 HONG KONG RESTAURANT

Prices are inclusive of GST

Surcharges will be applied on public holidays
Prices and promotions are subject to change without prior notice